:: Pedantic Platitudes ::
Greetings! My name is Sam J and I am a student at Harvard University. Perhaps this blog will present a little look into the mundane yet unique events that make up my life.
:: Thursday, April 03, 2003 ::
I went to my Vietnam War history class this morning, and then I went to my calculus class. After lunch, I started working on my chemistry problem set. Soon, it was dinnertime. So I had dinner with some acquaintances I had never dined with. It was quite pleasant. I then worked on some more chemistry and at 8 p.m. went to a TCS (Taiwanese Cultural Society) meeting where we made these delicious Taiwanese baked goods called Egg Custard Tarts. They're kind of like flan baked in a pastry shell. Very sweet in a flaky crust. It's always been my favorite Taiwanese baked good, so it was fun to make them. The recipe is as follows.
Ingredients:
Mini-Tart shells (flaky pastry)
3 eggs
1 cup milk
1/4 cup of white sugar
Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix the eggs, milk, and white sugar together. Stir well.
3. Pour the mixture into the individual tart shells to about 4/5 full.
4. Bake for 10-20 minutes until lightly browned.
(No, I'm not turning my blog into MarthaStewart.com.)
Then, I went to a soiree held by The Crimson for compers (people working towards getting onto the staff). We all dressed up nicely for the "semi-formal" occasion. They served wine and cheese and crackers. I had cheese and crackers. It wasn't too bad. Then it was back to finish up chemistry.
:: SL 11:53 AM [+] ::
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